Returned 2 result(s) for "Red Wine"; page 1 of 1.
Apparently this 1870's cocktail was first called the Continental Sour and eventually Southern Whiskey Sour before finally being dubbed the New York Sour.
Notes:
Smooth flavor, dry finish. Lightly fruity red wine against oak-driven flavor profile with a nice acidity.
Filed In:
Rye Whiskey and maple syrup is the invention of Jim Meehan's new Chicago bar Prairie School --
Notes:
A slight tart yet jammy flavor with a slight sweet maple and raspberry finish.
Contains:
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